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Registros recuperados : 63 | |
1. | | HUNGRIA, M.; MEGÍAS, M. Uma década de ouro se aproxima para a microbiologia do solo: expectativas da pesquisa, da indústria, dos agricultores e da sociedade. In: IBEROAMERICAN CONFERENCE ON BENEFICIAL PLANT - MICROORGANISM - ENVIRONMENT INTERACTIONS, 2.; NATIONAL MEETING OF THE SPANISH SOCIETY OF NITROGEN FIXATION, 14.; LATIN AMERICAN MEETING ON RHIZOBIOLOGY, 26.; SPANISH-PROTUGUESE CONGRESS ON NITROGEN FIXATION, 3., 2013, Sevilla. Microorganisms for future agriculture. Sevilla: Universidad de Sevilla; ALAR; SEFIN, 2013. p. 510-517. Biblioteca(s): Embrapa Soja. |
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4. | | MEGÍAS, M.; MEGIAS, M. E.; REIS, F. B.; HUNGRIA, M.; OLLERO, F. J. Uso de metabolitos microbianos como aditivos en inoculantes. In: SYMPOSIUM ON BIOLOGICAL NITROGEN FIXATION WITH NON-LEGUMES, 16., LATINAMERICAN WORKSHOP OF PGPR, 4., RELARE, 19., 2018, Foz do Iguaçu. Anais... [Brasília, DF]: Embrapa, 2018. resumo. p. 15. Título do evento por extenso: REUNIÃO DA REDE DE LABORATÓRIOS PARA RECOMENDAÇÃO, PADRONIZAÇÃO E DIFUSÃO DE TECNOLOGIAS DE INOCULANTES MICROBIANOS DE INTERESSE AGRÍCOLA, 19., 2018, Foz do Iguaçu.
Editores Técnicos: Jerri Édson Zilli, Fábio... Biblioteca(s): Embrapa Soja. |
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6. | | MEGÍA, E.; MEGÍAS, M.; OLLERO, F. J.; HUNGRIA, M. Draft genome sequence of Pantoea ananatis strain AMG521, a rice plant growth-promoting bacterial endophyte isolated from the Guadalquivir Marshes in Southern Spain. Genome Announcements, Washington, DC, v. 4, n. 1, p. 1-2, Jan./Feb. 2016. Biblioteca(s): Embrapa Soja. |
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11. | | MEGÍAS, M. E.; PIRES, R. C.; MOYANO, I.; REIS JUNIOR, F. B. dos; OLLERO, F. J.; SIMON, M.; ZILLI, J. E.; MEGÍAS, M. Identification and characterization of rhizobia isolated from nodules of Mimosa spp.which efficiently nodulate Phaseolus vulgaris. In: INTERNATIONAL CONGRESS ON NITROGEN FIXATION, 20., 2017, Granada, Spain. Proceedings... Granada:University of Granada, 2017. p. 91 Biblioteca(s): Embrapa Agrobiologia. |
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12. | | MEGÍAS, M. E.; SOARES NETO, C. B.; ZILLI, J. E.; BAURA, A.; ANDRADE, L. M. de; VALE, H. M. M. do; MEGÍAS, M.; REIS JUNIOR, F. B. dos. Phylogenetic characterization of diazotrophic symbiotic bacteria isolated from Mimosa spp. plants growing in ultramafic soils. In: INTERNATIONAL CONGRESS ON NITROGEN FIXATION, 20., 2017, Granada, Spain. Proceedings... Granada:University of Granada, 2017. p. 90 Biblioteca(s): Embrapa Agrobiologia. |
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13. | | FERNÁNDEZ, M.; MEGÍAS, E.; REIS JUNIOR, F. B. dos; MEGÍAS, M. Bacterial biodiversity within the genus Enterobacter in paddies of Guadalquivir marshes. In.: IBEROAMERICAN CONFERENCE ON BENEFICIAL PLANT - MICROORGANISM - ENVIRONMENT INTERACTIONS, 2.; NATIONAL MEETING OF THE SPANISH SOCIETY OF NITROGEN FIXATION, 14.; LATIN AMERICAN MEETING ON RHIZOBIOLOGY, 26.; SPANISH-PORTUGUESE CONGRESS ON NITROGEN FIXATION, 3., 2013, Sevilla. Microorganisms for future agriculture. Sevilla: Universidad de Sevilla; ALAR; SEFIN, 2013. p. 65-66. Biblioteca(s): Embrapa Cerrados. |
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14. | | FUKAMI, J.; NOGUEIRA, M. A.; MEGÍAS, M.; OLLERO MÁRQUEZ, F. J.; HUNGRIA, M. Atividade de enzimas antioxidantes em milho (Zea mays) submetidas à inoculação com azospirillum brasilense. In: REUNIÃO LATINOAMERICANA DE RIZOBIOLOGIA - RELAR, 27., 2016, Londrina. Fortalecendo as parcerias Sul-Sul: anais. Curitiba: SBCS-NEPAR, 2016. p. 190. Editores: Mariangela Hungria, Douglas Fabiano Gomes, Arnaldo Colozzi Filho. Biblioteca(s): Embrapa Soja. |
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17. | | MEGIAS, E.; REIS JUNIOR, F. B.; RIBEIRO, R. A.; OLLERO, F. J.; MEGIAS, M.; HUNGRIA, M. Genome sequence of Pantoea ananatis strain amg 501, a plant growth-promoting bacterium isolated from rice leaves grown in paddies of southern spain. Genome Announcements, v. 5, n. 34, e00848-17, 2017. 2 p. Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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18. | | MEGIAS, E.; REIS JUNIOR, F. B.; RIBEIRO, R. A.; MEGIAS, M.; OLLERO, F. J.; HUNGRIA, M. Genome sequence of Pantoea sp. strain 1.19, isolated from rice rhizosphere, with the capacity to promote growth of legumes and nonlegumes. Genome Announcements, v. 5, n. 30, e00707-17, 2017. Biblioteca(s): Embrapa Cerrados; Embrapa Soja. |
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Registros recuperados : 63 | |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente; Embrapa Semiárido. |
Data corrente: |
01/03/2023 |
Data da última atualização: |
19/04/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 2 |
Autoria: |
DUTRA, M. da C. P.; SILVA, A. B. M. da; FERREIRA, E. de S.; CARVALHO, A. J. de B. A.; LIMA, M. dos S.; BIASOTO, A. C. T. |
Afiliação: |
MARIA DA CONCEIÇÃO PRUDÊNCIO DUTRA, UFBA; ANA BEATRIZ MARTINS DA SILVA, IFSertão-PE; EDERLAN DE SOUZA FERREIRA, UFBA; ANA JULIA DE BRITO ARAUJO CARVALHO, IFSertão-PE; MARCOS DOS SANTOS LIMA, IFSertão-PE; ALINE TELLES BIASOTO MARQUES, CPATSA / CNPMA. |
Título: |
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
Food Bioscience, v. 52, 102501, 2023. |
Idioma: |
Inglês |
Conteúdo: |
Grape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. |
Palavras-Chave: |
Bebidas funcionais; Bioatividade; Cultivares de uva; Fitoquímicos; Simulação de digestão; Suco de uva. |
Thesagro: |
Composto Fenólico; Uva. |
Thesaurus NAL: |
Digestive juices; Grapes; Juices. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1152012/1/Bioaccessibility-of-phenolic-compounds-from-Brazilian-grape-juices-using-2023.pdf
|
Marc: |
LEADER 02075naa a2200313 a 4500 001 2152012 005 2023-04-19 008 2023 bl uuuu u00u1 u #d 100 1 $aDUTRA, M. da C. P. 245 $aBioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage.$h[electronic resource] 260 $c2023 520 $aGrape juices are rich in bioactive compounds; however, for these compounds to exert their functionality, they must be bioaccessible. Thus, the present study evaluated a simulated digestion process on the main bioactive compounds of monovarietal grape juices of five Brazilian hybrid cultivars (V. vinifera x V. labrusca). Characterization of the chemical profiles in liquid chromatography (HPLC-DAD-RID), behaviour of phenolics in the stages of digestion and bioaccessibility through the INFOGEST protocol plus intestinal barrier passage were carried out. Of the 24 polyphenols identified in the grape juice samples, 11 were bioaccessible, with emphasis on the class of flavanols. Procyanidin B2 (101?426%), (+)-catechin (169?370%) and gallic acid (61?230%) stood out in all juices, showing that these compounds are key to the functionality of these drinks. Particularities were observed to differ between juices, demonstrating that factors such as the cultivar should be explored more extensively in studies on functional foods. The study also suggests that quality components such as sugars and organic acids influence the bioaccessibility of beverages. 650 $aDigestive juices 650 $aGrapes 650 $aJuices 650 $aComposto Fenólico 650 $aUva 653 $aBebidas funcionais 653 $aBioatividade 653 $aCultivares de uva 653 $aFitoquímicos 653 $aSimulação de digestão 653 $aSuco de uva 700 1 $aSILVA, A. B. M. da 700 1 $aFERREIRA, E. de S. 700 1 $aCARVALHO, A. J. de B. A. 700 1 $aLIMA, M. dos S. 700 1 $aBIASOTO, A. C. T. 773 $tFood Bioscience$gv. 52, 102501, 2023.
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Embrapa Semiárido (CPATSA) |
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